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Grup Confiteria
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RESERVE
RESTAURANT'S CARTE
TOP DISHES
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TAPAS
salads
Dishes
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Mimosa egg, cubes of bluefin tuna, mayonnaise, ginger and bottarga
Pork scratchings form Soria with smoked salt
Black sausage and caramelized onion dumplings with sour herb cream
Cod fritters and chipotle romesco sauce (2 units)
Croissant of Olivier salad, tuna belly and piparra chilli
Diced tapioca and cheese with spicy diced pepper sauce
Cured tuna, yuzu and pine nuts
Steak tartar with pickled mustard
King trumpet mushroom with Amontillado sherry cream
Avocado toast, olivada spread and cured pork dewlap
Grilled leek, cured beef and hazelnuts
Tavascan trout tartar, celeriac, roe and sour cream
1/2 Romaine Caesar salad
Lettuce hearts, anchovies and refried vinaigrette
Smoked cod salad, fennel, grapefruit and kalamata olive
Confit onion omelette in sherry, brown crab and bay scallop stew
Iberian pork nape with green pepper souce
Roast beef, smoked potatoes and chimichurri sauce
Confit cod, black garlic pilpil, Santa Pau beans and chard
Grilled skewer of lamb, parathi and aubergine
Terrine of veal cheek, cap-i-pota stew and hazelnuts in green sauce
Matured cow beef entrecôte and rosemary potatoes (2 people)
Xesc Reina sobrassada sausage, with raw honey and bread
Artisan longaniza from Vic and bread with tomato
Anchovies from L'Escala and bread with tomato
Mature cheese, fruit compote and bread
Artisan white cold meat from Vic and bread with tomato
Ricotta, honey and lemon
Cake in whisky
Creamy vanilla flan and ratafia liqueur toffee
Colonel of lemon and basil
Chocolate pannacotta, Amarena cherry and hazelnut
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Hours of service
Monday
13:00 - 00:30
Tuesday
13:00 - 00:30
Wednesday
13:00 - 00:30
Thursday
13:00 - 00:30
Friday
13:00 - 01:00
Saturday
12:00 - 01:00
Sunday
12:00 - 00:00
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